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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to Nathan.
Please remove excess text as not to re-post tons
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[QUOTE="Nathan:1226408"]Per our inebriated discussion, I put together a Double Bastard clone recipe. It's based on what little info about it I was able to find sine the Stone site has it listed as classified. It's coming out at 11.3% alcohol and 106 IBU (that's a hell of a lot of both), I had to use some extract because my mash tun isn't big enough for that much grain. Ingredients: ------------ 3.00 lb Light Dry Extract (8.0 SRM) 12.50 lb Pale Malt (2 Row) UK (3.0 SRM) 1.75 lb Special B Malt (180.0 SRM) 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) 2.00 oz Chinook [13.00 %] (90 min) (First Wort Hops) 1.00 oz Chinook [13.00 %] (30 min) 0.50 oz Chinook [13.00 %] (10 min) 0.50 oz Chinook [13.00 %] (0 min) (Aroma Hop-Steep Hops) 2 Pkgs Dry English Ale (White Labs #WLP007)[/QUOTE]
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